Specializing in vegan,
raw-aged cheese.

$6 per cheese piece

Plates are garnished with a rotating selection of sweet and savory treats;
dolmas, olives, veggies, and fresh organic fruit with house jam.

Served with Grand Central Bakery baguettes and La Panzanella crackers
Gluten Free New Cascadia bread and GF crackers available for $1

Extra bread and crackers or half GF $2

Toasted Cheese Baguette - $6/12

Toasted sliced baguette and melting cheese

Your choice of dipping sauce:

Cashew Cheese - $3
Marinara - $2
Soup of the day - $2

Upgrade to deli case cheese for additional cost

$7/13

Served with sauteed onions, cashew-based cheese sauce, comes topped
with bread crumbs, soy curl bacon bits, green onions & cheese garnish

Gluten free mac and cheese $2 extra

Ad Ons
Avocado $2/3	Broccoli $.75/1.5
Tomato $.75/1.5	Peas $1/2
Shiitake Bacon $1.75/3.5	Soy Curl Bacon $1/2
Fried Buffalo Tofu $1.5/3	Scoop o’ Soup $2/3
Marinara $1/2	Thai chili Paste $1/2
Green Curry $1/2	Pesto $1.5/3
Buffalo Sauce $.5/1	House Cheese 1/2oz/1oz

Who is Vtopia?

Vtopia is a locally owned restaurant in the Goose Hollow neighborhood of Portland, OR.
It’s a bright spot in a rainy city. With ingreidents and flavors that are rich and organic,
Vtopia aims to serve plant-based vegan food to anyone who loves food.
Vtopia operates on the basis that vegan food can feel comforting and tasty.
It’s a place that welcomes everybody.